ABSTRACT

Phytochemical evaluation and collection of Antimicrobial activity of Aegle marmelos leaves turned into studied. The plant material which includes fruit, leaves of sicknesses unfastened Aegle marmelos from nearby location. the phytochemical evaluation of extracts turned into performed, and antimicrobial activity of ethanol extracts towards diverse traces turned into done. The dried powdered plant material turned into used as solvent extraction the use of solvent Cold water, warm water, ethanol & n-hexane. The alkaloids have been launched through each ethanol and n-hexane. The Flavonoids, glycosides and saponins have been simplest present withinside the ethanol extract. The tannins have been present withinside the n-hexane extract. Antimicrobial activity of the extracts turned into decided towards a few human pathogenic microorganism and fungi which include Staphylococcus aureus, Escherichia coli, Streptococcuspneumoniae, Bacillus subtilis and Candida albicans the use of the agar nicely diffusion and broth dilution strategies with the polar extract being greater powerful. Thus, in future, extract of Aegle marmelos can be useful for some other numerous species of microbes. Keywords: Aegle marmelos, Phytochemical analysis, Antimicrobial activity
Publication date: 01/04/21

https://ijbpas.com/pdf/2021/April/MS_IJBPAS_2021_APRIL_SPCL_1009.pdf

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https://doi.org/10.31032/IJBPAS/2021/10.4.1009