ABSTRACT

Both Whole grain and Brown rice has been ancient era by human for making various varieties. For completing this research our aim is to find out Phytoconstituents, free radical scavenging activity i.e. DPPH Assay, Hydrogen Peroxide Assay, Total Phenolic content, Total Flavonoid content estimation. After determining these find out acute toxicity of both aqueous extract find that no significant mortality rate was found up to maximum dose 4000 mg/kg was administered. Keywords: Whole Grain, DPPH, Phenolic, Flavonoid
Publication date: 01/04/21

https://ijbpas.com/pdf/2021/April/MS_IJBPAS_2021_5447.pdf

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https://doi.org/10.31032/IJBPAS/2021/10.4.5447