PHYTOCHEMICAL EVALUATION AND ANTIMICROBIAL ACTIVITY OF DIGERA MURICATA (L.) Authors: Prathyusha M , MEGHANA N*, POOJITHA N*, SONIYA N*, P.LAVANAYA SAI*, DIVYA V AND RAMARAO N
ABSTRACT
This study gives an updated information of phytochemical screening and antimicrobial
activity of the aqueous and methanolic extracts of Digera muricata (L.) belongs to the
Amaranthaceae family. Medicinal plant care is known to be very effective, as there are no or
limited side effects. These medicinal plants are rich source of ingredients that can be used in
synthetic drug development. Digera muricata (L.) is found as weed throughout India. Almost
all parts of this plant are high in its medicinal value but roots and leaves are widely used for
various purpose. The leaves of Digera muricata (L.) was extracted using distilled water and
methanol in ascending order of polarity using soxhlation. These extract was subjected to
phytoochemical evalution reveals the presence of alkaloids, flavonoids, glycosides,
aminoacids, carbohydrates, proteins, tannins, steroids. These extract is tested to antimicrobial
activity by using cup plate method. Zone of inhibition is observed with Bacillus subtilis and Staphylococcus aureus. The results from our research could help in the development of novel
antimicrobial agent.
Keywords: Digera muricata (L.), Amaranthaceae, soxhlation, cup plate method, antimicrobial
activity, Bacillus subtilis, Staphylococcus aureus Publication date: 01/03/21 https://ijbpas.com/pdf/2021/March/MS_IJBPAS_2021_5377.pdfDownload PDFhttps://doi.org/10.31032/IJBPAS/2021/10.3.5377