EVALUATION USING IN-VITRO ASSAYS FOR GLUCOSE DIFFUSION AND KINETICS OF AMYLOLYSIS OF LEEA MACROPHYLLA STANDARDIZED EXTRACTS
Authors: Somade Prakash M , CHOPADE ATUL R, PATIL PRAMOD A AND KENGAR SURYAKANT B

ABSTRACT
The standardized aqueous and methanol extracts of Leea macrophylla were studied for their effects on assay of diffusion glucose and for kinetics of amylolysis using in vitro models. The results verified the antidiabetic potential of the standardized aqueous and methanol extract of Leea macrophylla. Keywords: Leea macrophylla; glucose diffusion; amylolysis kinetics
Publication date: 01/09/2020
    https://ijbpas.com/pdf/2020/September/MS_IJBPAS_2020_5173.pdf
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https://doi.org/10.31032/IJBPAS/2020/9.9.5173