ANGIOTENSIN CONVERTING ENZYME INHIBITION, ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL EVALUATION OF GARCINIA CAMBOGIA SEEDS Authors: Sumachirayu CK , KUSUMA CG, VINOD GUBBIVEERANNA, BHAVANA S, RAVIKUMAR H AND NAGARAJU S*
ABSTRACT
This study evaluated the antioxidant activity and angiotensin converting enzyme (ACE)
inhibitory activities of seed extracts of Garcinia cambogia. Among the three extracts tested,
methanol extract has shown significant DPPH radical scavenging activity with IC50 value of
15.99 ?g mL-1, total antioxidant activity (TAA) of 19.7 ?g mL-1 and ferric reducing potential
of 130.2 ?g mL-1. Further, methanol extract has shown potential ACE inhibitory activity
with IC50 value of 198.82 ?g mL-1. Gas chromatography-Mass spectrometry analysis was
carried out to locate the possible active principles responsible for the ACE inhibition and
antioxidant activity. GC-MS analysis revealed the presence of various phytochemicals such
as phenolics, flavanoids, tannins and terpenoids. Results of in vitro studies of antioxidant and
ACE-inhibitory activities suggest that G. cambogia seeds have strong antioxidant and ACEinhibitory
properties. Further, isolation and characterization of ACE-inhibitory molecules
will be of greater importance.
Keywords: G. cambogia, Angiotensin converting enzyme, Antioxidant, Hypertension,
GC-MS Publication date: 01/07/2020 https://ijbpas.com/pdf/2020/July/MS_IJBPAS_2020_5097.pdfDownload PDFhttps://doi.org/10.31032/IJBPAS/2020/9.7.5097