ASSESSMENT OF VARIOUS LIPID RICH DIETS FOR THE INDUCTION OF DYSLIPIDEMIA IN ANIMAL MODEL “AN EXPERIMENTAL STUDY” Authors: Zahid N , SHAHEEN S, MEMON Z, ALI A, ZEHRA D, SHEHZANO
ABSTRACT
Objectives: The objective of this study was to evaluate various lipid rich diets for the induction of
dyslipidemia in animal model.
Methods: This was an experimental study conducted on 42 Wistar albino rats. Animals were
randomly divided into 7 groups on the basis of administration of various oils, including Canola oil,
Coconut oil and Banaspati ghee alone and in combination of any two of them simultaneously; while
one group served as control was administered normal saline. Baseline body weights of all groups of
animals were measured at the start of the study. At the end of 4 weeks of lipid diets, body weight of
all groups of animal groups was measured again and their blood was drawn through cardiac
puncture for the assessment of TC, LDL-C, HDL, TGs.
Results: Amongst all the groups, Group F (Banaspati ghee + Coconut oil) showed maximum
increase in LDL-C, TC,TGs, body weight and decrease in HDL-C (p-value <0.05) in comparison to
control.
Conclusion: It is concluded that the combination of Banaspati ghee and Coconut oil may prove to
be most effective lipid diet for the induction of dyslipidemia in animal model.
ABBREVIATIONS: TC- Total Cholesterol; LDL-C – Low Density Lipoprotein Cholesterol; HDL-C – High Density
Lipoprotein Cholesterol TGs- Triglycerides
Keywords: Animal study, induction of dyslipidemia, wistar albino rats, lipid rich diet Publication date: 01/02/2020 https://ijbpas.com/pdf/2020/February/MS_IJBPAS_2020_4967.pdfDownload PDFhttps://doi.org/10.31032/IJBPAS/2020/9.2.4967