OPTIMIZATION OF FERMENTATION CONDITIONS FOR ENHANCED ANTIFUNGAL METABOLITE PRODUCTION BY STREPTOMYCES SP. S-9 ISOLATED FROM PIGEON PEA RHIZOSPHERE Authors: Dave A and Ingle S*
ABSTRACT
Rhizosphere soil of Pigeon pea crops of Gujarat region have been used to isolate actinomycetes as
an elite source for the production of bioactive metabolites. The actinomycete strain S-9 was isolated
during our systemic screening of rhizospheric actinomycetes and was identified as Streptomyces sp.
Based on morphological, physiological and molecular approaches. Strain S-9 showed antifungal
activity against Fusarium udum phytopathogenic fungi. Glucose, yeast extract, malt extract and
starchas culture medium was selected for the production of Streptomyces sp. Plackett – Burman
design (PBD) has been used to select yeast extract, malt extract and calcium carbonate (CaCO3) as
parameters with significant effects on antifungal activity and a Box – Behnken design has been
applied to further optimize the production medium. The analysis showed the optimal concentrations
for the anti–F. udum activities of the tested variables were yeast extract 6.03 g/L, malt extract 7.05
g/L and CaCO3 4.59 g/L.
Keywords: Streptomyces sp, Plackett – Burman design (PBD), Box – Behnken design
Fusarium udum, bioactive metabolites Publication date: 01/01/2020 https://ijbpas.com/pdf/2020/January/MS_IJBPAS_2019_4908.pdfDownload PDFhttps://doi.org/10.31032/IJBPAS/2020/9.1.4908