CORTICAL SYNAPTOPHYSIN IMMUNOREACTIVITIES OF CITRULLUS LANATUS EXTRACT, SOYA BEAN OIL AND OMEGA H3 Authors: ELIZABETH FINBARRS-BELLO , 2PRINCE O IKPOR2, OLUWATO MILAYO PATIENCE OJO3, NTO JOHNSON NTO4*
ABSTRACT
The distribution of immuno reactivity of cortical synaptophysin was examined in the
cerebrum of adult rats treated with seed extract of Citrullus lanatus, Omega H3 and soybean
oil. Twenty (20) adult wistar rats of average weights 150g were used. The rats were randomly
divided into 5 groups of 4 rats per group. Group A served as control, groups B and C received
100mg/kg and 200mg/kg of Citrullus lanatus ethanolic seed extract respectively, while
groups D and E received 300 mg/kg of Omega H3 and 5ml Soybean oil for two weeks
respectively. Serum lipids were estimated biochemically and statistically analyzed, Result
was presented asmean ± standard deviation, P< 0.05 was considered statistically significant.
The cerebrum was dissected, fixed, processed and stained for synaptophysin. The result
shows Soya bean oil significantly increased total serum cholesterol and serum Low Density
Lipoprotein compared with the seed extracts of C. lanatus and omega H3. Ethanolic seed
extract of C. lanatus, Omega H3 and Soya bean oil had no significant effect on serum
triglyceride. The low dose of the seed extract and Soya bean oil significantly decreased High
Density Lipoprotein. In conclusion, the seed extracts of C. lanatus shows dose dependant enhancement activity on cortical synaptophysin than the other dietary supplements used in
the study.
Keywords: Synaptophysin, Citrulluslanatus, Lipoproteins, Cholesterol, Omega H3, Soyabean