THE EFFECT OF MAGNETIC FIELD ON GROWTH AND ACTIVITY OFAUXINOXIDASE ENZYME AND THE QUANTITY AND QUALITY OF GARLIC ESSENCE (ALLIUM SATIVUM L.)
Authors: Negin lashgari Moghaddam



    https://ijbpas.com/pdf/2015/December/1455011991MS IJBPAS 2015 DEC SPCL 1183.pdf
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