1

SYNOMONAL EFFECT OF COLE CROPS ON INDIVIDUAL AND ASSOCIATIVE LEARNING BEHAVIOUR OF COTESIA PLUTELLAE
KUMAR A et al
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2

RELATIONSHIP BETWEEN WEIGHT GAIN IN PREGNANCY AND BIRTH WEIGHT: A CASE STUDY OF A PRIMARY HEALTH CENTRE IN DELTA STATE, NIGERIA
NWANGWA EK
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3

PHENOLS AND PEROXIDASE ISOZYMES ACT AS BIOCHEMICAL MARKERS FOR RESISTANCE AGAINST LATE BLIGHT OF POTATO
BARIYA H AND THAKKAR V
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4

PHYTOCHEMICAL ANALYSIS AND IN VITRO ANTHELMINTIC POTENTIALS OF XYLOPIA AETHIOPICA (DUNAL) A. RICH (ANNONACEA) FROM NIGERIA
EKEANYANWU RC AND ETIENAJIRHEVWE OF
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5

PHYTAL NEMATODES ASSOCIATED WITH Caulerpa fastigiata AND Caulerpa taxifolia OF VISAKHAPATNAM COAST
ANNAPURNA C et al
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6

EFFECT OF DRYING ON MICROBIAL LOAD OF CLARIAS SP. MEAT
AHMED SH AND ELTEGANI IE
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7

345 IJBPAS, April, 2012, 1(3) HEPATO-PROTECTIVE EFFECTS OF AQUEOUS EXTRACT OF CARICA PAPAYA SEED ON LIVER FUNCTION ENZYMES
NWANGWA EK
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8

PHYSICO CHEMICAL AND FATTY ACIDS COMPOSITION OF OILS FROM SOME LEGUME SEEDS
OGUNGBENLE HN et al
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9

NUTRIENT CONTENT OF KHOA SAMPLES PREPARED FROM AZOLLA AND NON AZOLLA FED COW MILK
LAKSHMI V* AND SAILAJA D
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10

EFFECT OF TOBACCO CONSUMPTION ON BLOOD PRESSURE, SERUM LIPIDS AND ANTHROPOMETRIC INDICES AMONG SAURASHTRA POPULATION OF GUJARAT
MATHEW S* AND CHARY TM
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11

CHEMICAL INHIBITOR FOR TANKYRASE 1 TO CONTROL CELL PROLIFERATION IN CANCER
Tripathi AD et al
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12

CHEMOINFORMATIC APPROACH TO IDENTIFY BEST OF ISATIN –3 IMINE AND 4-AMINO-4, 5 DIHYDRO-1H-1, 2, 4 TRIAZOLE-5- ONESDERIVATIVES FOR CYTOCHROME P450 INASPERGILLUS FLAVUS
CHATTREE A* AND SINGH N
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13

NIOSOME: AN UNIQUE DRUG DELIVERY SYSTEM
Pawar SD et al
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14

A REVIEW ON ISOPROTURON HERBICIDE GAIN OR DAMAGE REPORTS IN WHEAT (TRITICUM AESTIVUM L.)
KUMAR S
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15

REVIEW ON: IONTOPHORETIC DELIVERY OF DRUGS
Shingade GM et al
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16

COMPARATIVE EVALUATION OF ANTIMICROBIAL ACTIVITY OF ACTIVE COMPONENTS OF “CASSIA AURICULATA”; 0.2% CHLORHEXIDINE AND SFLO IN DIFFERENT CONCENTRATION OF HUMAN SALIVARY MICROFLORA
Jadhav MV et al
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17

EFFECT OF SOLAR AND ELECTRIC DRYING ON THE CONTENT OF THE PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF THREE VARIETIES OF ONION (Allium cepa L)
ABDOU BOUBA ARMAND1
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